Hygiene rules, cold stores and wet floors.
Food processing has its own protective-equipment rules and its own hazards. GuardianEye configures for both and keeps evidence your customer audits will ask for.
On your floor.
Site and quality managers who answer to retailer audits as well as the regulator.
- Protective equipment
- PPE Sentinel on the equipment each processing zone requires.
- Wet floors and cold stores
- SlipGuard on spills and slip hazards.
- Controlled areas
- ZoneLock on high-care zones and chemical stores.
- The record
- Detection, review and closure, kept for the auditor.
Where most sites in this industry start.
The record your auditor gets
For every ticket: what the camera saw, its severity and status history, who reviewed it and what followed. For the period: CompliReport summaries by module and zone. Where TAPA FSR applies, FSRGuard findings mapped to clauses with SCARs and waivers tracked to closure.
The boundary, here too
Configured rules only. No emotion inference. A person closes every ticket. Responsibility for safety stays with the people who hold it.
Start with one site.
A site assessment looks at the cameras you have, the rules that matter on your floor and how the evidence would reach your auditor. Twenty minutes to find out whether it fits.